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In addition to the culinary celebrations listed, you may now listen to me KGGV Radio every Monday.  You may also read my columns on Examiner.com.  Click on just Articles above and follow the trail to read, not just articles here on The Questing Feast, but also many of the articles I write for Examiner.com.

Do You Enjoy What You Find Here on

The Questing Feast?

If so, you can help sustain it.  Do you ever shop on Amazon?  Well, if you would enter Amazon through the icon on the right, then I will get a very tiny % of your purchase.  It won't cost you anything extra and it will be helping to maintain this website.

Thank you for your patronage.



It's National

Apple Month



August is National Peach Month

Discover nice things to do with peaches


August is also National





Harvesting and Preserving Grape Leaves





Roasting Garlic Cloves



Forming Ravioli



Pastry Cream







First You Make de Roux



Cooks Thesaurus

The cooks thesaurus is an excellent on line resource.



Scott Beach


Terrine Maison

a la



There is a new feature here on

The Questing Feast


Check back often and watch it grow.


    Canned Foods Contain BPA     




You may also read my food and wine, travel and events columns at:




If you like what you find here on The Questing Feast and would like to help sustain it, if you would

use the Amazon icon here whenever you buy something on Amazon, I will get a small percentage and that would be extremely helpful in enabling me to continue with the work you see here.

I thank all of you who did your Holiday Shopping in this way.  Now, if you have any holiday money you were gifted and are looking for ways to spend it...well... here is the Amazon link.  Again I thank you.



For Sterling

"Lord, the times we've had together..."

You can help fight hunger

by simply clicking here

 Free Rice




My continued thanks to my computer guru, Asa Rossoff, without who’s help this website could not have been born.  Incidentally, one of Asa’s favorite recipes of mine is my:


Zucchini Cornbread


Thank you Asa, for many hours of tedium while walking me through this process.

     Copyright © 2008-2010 - Geraldine Duncann

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The English Country Kitchen