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Most Recently Posted Recipes

Whole Grain Cauliflower & Pea Fritters
Bagna Cauda
- Piedmont, Italy

Pork & Liver Pate

Wild Mushroom Pate - Sonoma

Tapanade - Provence, France

Smoked Salmon Mousse - English


Onion Dip

Blue Cheese Dip - Sweet

Spinach Dip

Three Cheese Dip

Clam Dip

Black Olive Dip - California

Bagna Cauda - Piedmont, Italy

Roasted Garlic & Herb Dip - California

Garden Fresh Herb Dip - California 

Curried Pineapple Dip - Hawaii

Tapanade - Provence, France

Whole Grain Cauliflower & Pea Fritters


Garlic Toast Snippets

Cheese Straws - England

Hazelnut-Herb Cheese Straws -England

Quick & Easy Cheese Straws - England

Savory Canapé Puffs

Tomato and Mozzarella Canapés

Tomato Basil Crostini - Italy

Tuscan Bruschetta - Tuscany

Baked Brie

Sweet Potato Somosas

Tea Sandwiches - English

Bouchée à la Reine (quick and easy version)

Potted Shrimp - English

Suppli al Telefono - Italy


Pesto Stuffed Mushrooms

Seafood Stuffed Mushrooms

Mushrooms in Mushrooms

Opera Cafe Portabella with Pesto - California

Stuffed Mushrooms with Bacon

Marinated Mushrooms - quick & easy

Basic Deviled Eggs

Pickled Eggs

Scotch Eggs - Scottland

Egg Pakoras - India

Eggs in Pita

Seafood Egg Foo Yung

Tea Eggs - China







        Copyright © 2008 - Geraldine Duncann

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