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Most Recently Posted Recipes

Wild Mushroom Pate - Sonoma

Tapanade - Provence, France

Smoked Salmon Mousse - English

Potted Shrimp - English

Tea Sandwiches - English

Cheese and Mushroom Tarts - English

Guacamole

Onion Dip

Blue Cheese Dip - Sweet

Spinach Dip

Three Cheese Dip

Clam Dip

Black Olive Dip - California

Roasted Garlic & Herb Dip - California

Garden Fresh Herb Dip - California 

Curried Pineapple Dip - Hawaii
Hummus

Tapanade - Provence, France

Crudités

Garlic Toast Snippets

Cheese Straws - England

Hazelnut-Herb Cheese Straws -England

Quick & Easy Cheese Straws - England

Savory Canapé Puffs

Tomato and Mozzarella Canapés

Tomato Basil Crostini - Italy

Tuscan Bruschetta - Tuscany

Baked Brie

Sweet Potato Somosas

Tea Sandwiches - English

Bouchée à la Reine (quick and easy version)

Bouchée à la Reine, classic version

Spinach and Mushroom Quiché

Cheese and Mushroom Tarts

Pork and Chicken Terrine

Three Cheese Torte

Seafood Crêpe Torte - Normandy

Blue Cheese & Walnut Terrine - California

Potted Shrimp - English

Suppli al Telefono - Italy

 

Pesto Stuffed Mushrooms

Seafood Stuffed Mushrooms

Mushrooms in Mushrooms

Opera Cafe Portabella with Pesto - California

Stuffed Mushrooms with Bacon

Marinated Mushrooms - quick & easy

Basic Deviled Eggs

Pickled Eggs

Scotch Eggs - Scottland

Egg Pakoras - India

Eggs in Pita

Seafood Egg Foo Yung

Tea Eggs - China

 

Grilled Garlic Prawns

Oysters on the Half Shell

Jack London's Barbecued Oysters with Steam Beer - San Francisco

Jack London's Steam Beer Steamed Oysters - San Francisco

Jack London's Oyster Savories

Jack London's Roquefort Stuffed Celery Boats

Lomi Lomi Salmon - Hawaii

Grilled Scallops on the Halfshell – Brittany

Lomi Lomi Salmon - Hawaii

Poke - Hawaii

Coconut Prawns

 

 

 

 

 

        Copyright © 2008 - Geraldine Duncann

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