Appetizers

 

 

Home Food & Wine Art & Entertainment Trave & Adventure About Your Host

 

Techniques and Information

The Pantry

Recipes by Course

Recipes by Major Ingredient

International Recipes

Baking

Pasta & Dumplings

Pizza, Wraps Sandwiches

Beverages

Holidays & Entertaining

Food in History

Food in Literature

Low Fat
High Fiber

Vegan & Vegetarian

Cooking by the Seasons

Herbs and Spices

Leftovers

Most Recently Posted Recipes

Pork & Liver Pate

Wild Mushroom Pate - Sonoma

Tapanade - Provence, France

Smoked Salmon Mousse - English

 

Guacamole

Onion Dip

Blue Cheese Dip - Sweet

Spinach Dip

Three Cheese Dip

Clam Dip

Black Olive Dip - California

Roasted Garlic & Herb Dip - California

Garden Fresh Herb Dip - California 

Curried Pineapple Dip - Hawaii
Hummus

Tapanade - Provence, France

Crudités

Garlic Toast Snippets

Cheese Straws - England

Hazelnut-Herb Cheese Straws -England

Quick & Easy Cheese Straws - England

Savory Canapé Puffs

Tomato and Mozzarella Canapés

Tomato Basil Crostini - Italy

Tuscan Bruschetta - Tuscany

Baked Brie

Sweet Potato Somosas

Tea Sandwiches - English

Bouchée à la Reine (quick and easy version)

Potted Shrimp - English

Suppli al Telefono - Italy

 

 

Pesto Stuffed Mushrooms

Seafood Stuffed Mushrooms

Mushrooms in Mushrooms

Opera Cafe Portabella with Pesto - California

Stuffed Mushrooms with Bacon

Marinated Mushrooms - quick & easy

Basic Deviled Eggs

Pickled Eggs

Scotch Eggs - Scottland

Egg Pakoras - India

Eggs in Pita

Seafood Egg Foo Yung

Tea Eggs - China

 

 

 

 

 

 

 

 

        Copyright © 2008 - Geraldine Duncann

advanced web statistics