| Opposed to what most Gringos think, Cinco de Mayo in not Mexico’s independence day. Mexico's Independence Day is September 16. Cinco de Mayo celebrates the victory of the Mexican grass-roots army of 4,000, over a far superior French army of 8,000 at the Battle of Puebla , on May 5, 1862. The battle of Puebla, was, however pivotal in Mexico’s struggle for independence, in rather the same way as Washington’s crossing the Delaware to his victory at the Battle of Trenton in our own battle for independence. In fact, in Mexico, Cinco de Mayo is a regional holiday being celebrated primarily in the state of Puebla, whereas September 16, the more important holiday, is celebrated throughout Mexico, just as the 4th of July is celebrated throughout the United States. And, again, like in the U. S. the holiday is celebrated with parades, speeches, music, fireworks and of course, food. |
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One of the best ways to learn about other people and other cultures is through their food. You might enjoy celebrating Mexico’s Independence by enjoying some truly Mexican food. I say truly Mexican food because most of what is considered Mexican food in the United States did not originate in Mexico. Burritos, Tostadas, Chimichangas, Nachos and Quesadillas are not Mexican, but Southwestern. True, they were usually created by people of Mexican heritage, but they should not be considered authentic Mexican food any more than Chop Suey and Chow Mein can be considered authentic Chinese food. |
Enchiladas however, are as authentically Mexican as you can get and are a great favorite on both sides of the border. Below are three delectable and thoroughly authentic (well, as authentic as you can get in a modern kitchen) recipes that are bound to please any tastes.
Beef Enchiladas Rojo
Chicken Enchiladas Verde
Vegetarian Enchiladas Rojo
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