Coffee Rum Frappé

 

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This makes a tall, icy and refreshing drink.  Be careful.  They taste innocuous and can sneak up on you.

 

About ½ cup cold, very strong, dark roast coffee

¼ cup cream

1 teaspoon sugar or to taste

½ teaspoon vanilla

1 shot of dark rum

1 ½ cups crushed ice

 

Put all ingredients in the jar of your blender and pulse until it turns into a slushy.  Serve in a tall glass with a straw.  These are delicious and deadly, because they taste so innocent.

 

 

 

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Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann