Hay Time Switchel

 

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Makes about 2 ½ quarts

 

Switchel, also switzel, swizzle, ginger-water and haymaker’s punch, is a refreshing hot weather drink made of sugar, ginger, molasses, vinegar and water.  This unusual creation originated in the West Indies.  By the late 1600’s it had become popular in the American Colonies as a refreshing, summertime nonalcoholic drink.  By the 1800’s it had become known as “Haymaker’s Punch.”   It is a delightfully different and refreshing drink for hot weather.  You will be able to see why pales of it were carried into the fields at haying time.  It is mentioned in both Herman Melville’s “I and my Chimney,” and Laura Ingalls Wilder’s “The Long Winter.”

 

1 cup sugar

1 cup cider vinegar

½ cup dark molasses

1 tablespoon powdered ginger (or to taste)

1 quart hot water

 

1 quart cold water

 

Put the first five ingredients in a large pitcher of jar and stir until all are well blended.  Add remaining water and stir well.  Serve in tall glasses over ice.  Garnish with a sprig of fresh mint.

 

 

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Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann