Celery_Stuffed_ Roquefort_Jack

Jack London's

Roquefort Stuffed Celery Boats

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This is a simple appetizer or side dish that Jack London enjoyed serving with roast duck.

2 ounces of Roquefort cheese, softened

2 tablespoons butter, softened

Cream Sherry

1 tablespoon minced fresh chives

Celery boats

Cream the Roquefort and butter together. Moisten with just enough Sherry to make into a spreadable consistency. Use to fill small celery boats. Serve chilled.

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