Jack London's

Roquefort Stuffed Celery Boats


Home Articles Recipes Gourmet Garden Books Product Reviews Forum Links About Me


This is a simple appetizer or side dish that Jack London enjoyed serving with roast duck.


Jack London

2 ounces of Roquefort cheese, softened

2 tablespoons butter, softened

Cream Sherry

1 tablespoon minced fresh chives


Celery boats


Cream the Roquefort and butter together.  Moisten with just enough Sherry to make into a spreadable consistency.  Use to fill small celery boats.  Serve chilled.


Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann

advanced web statistics