Jack London's

Roquefort Stuffed Celery Boats

 

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This is a simple appetizer or side dish that Jack London enjoyed serving with roast duck.

 

Jack London

2 ounces of Roquefort cheese, softened

2 tablespoons butter, softened

Cream Sherry

1 tablespoon minced fresh chives

 

Celery boats

 

Cream the Roquefort and butter together.  Moisten with just enough Sherry to make into a spreadable consistency.  Use to fill small celery boats.  Serve chilled.

 


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