Like any other dish made from leftovers, the recipe cannot be precise. You use what you have to hand. This recipe is made with Long Rice, (cellophane or transparent noodles) however you may use oriental style wheat noodles as well. |
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Put transparent noodles into a pot and cover with chicken stock or canned commercial. Add chopped left over chicken meat, a chopped green onion, several sliced mushrooms, a few frozen peas of snow peas that have been cut into thin julienne, some thin strips of red ripe bell pepper, a bit of chopped celery, a few slices of zucchini if you like it. Bring to a boil and immediately
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turn off and allow to sit for about 5 minutes. Then stir in a bit of fresh chopped cilantro and season to taste with soy sauce or Teriyaki sauce and black pepper. You may wish to add a bit of Chinese 5-spice, sesame oil, and fresh coarse ground black pepper to taste. You may even wish to add a few hot chili flakes. |
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