Makes about 1 pint
This old time recipe is as easy to make as it is to enjoy.
Fill a quart Mason jar with alternate layers of fresh, washed blackberries and sugar. When the jar is full, pour in as much inexpensive brandy as the jar will hold. Cover with a lid and set in a cool place for a month. Strain and bottle the resulting liquid. It keeps, unrefrigerated for ages.
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