Dessert Recipes



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Recipes by Course

Recipes by Major Ingredient

International Recipes


Pasta & Dumplings

Pizza, Wraps Sandwiches


Holidays & Entertaining

Food in History

Food in Literature

Low Fat
High Fiber

Vegan & Vegetarian

Cooking by the Seasons

Herbs and Spices



Basic Cake

Strawberry Shortcake

Blackberry Shortcakes

Honey Cake - Jewish

Kings Cake - New Orleans

Fresh Apple Upside-down Cake

Mama's Lemon Ice Box Cake

Galette des Rois - French

Candlemas Cakes - England

Martha Washington’s Whisky Cake

English Plum or Christmas Pudding



Applesauce Custard Pie

Bea's Apple Pie

Cherry Pie


Homemade Pudding

Mini Trifles

Vanilla Ice Cream

Blackberry Ice Cream

Fresh Fruit Fool

Blackberry Fool

Schaum Torte

Rotten Crock

Basic Baked Custard

Créme Brûlée

Easy Vanilla Pudding

Pashka and Kulich

Traditional English Trifle

Old Fashion Baked Apples

That 50's Jell-o & Ice Cream Thing

Strawberries with Crème Fraîche

Pears Poached in Wine

Chocolate Fondue

Fresh Peach Ice Cream

  Rustic Apple Pie

  Old Fashion Custard Pie

  Fresh Fig Pie

  Fresh Peach Pie

  Fresh Peach Cobbler

  Pecan or Walnut Pie

  Classic Pumpkin Pie

  Streusel Topped Pumpkin Pie

  Quince Pie

  Winter Squash Pie

  Sweet Potato Pie

Blueberry Pie

Blueberry Cream Cheese Pie





Pears Poached in Wine

Old Fashion Apple Brown Betty or  Crisp

Pastry Wrapped Baked Pears in Wine Reduction

Benjamin Franklin's Baked Apple Dumplings


Perfect Strawberry Shortcake

Peach and Frangipani Tart

Farmhouse Apple Cobbler

Blackberry Grunt

Blackberry Turnovers

Pear and Frangipane Tart 

Pear & Custard Tart

Yealmpton Baked Apples

Pear Strudel







        Copyright © 2008 - Geraldine Duncann