Garden Fresh Herb Dip

                                            - California

 

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Makes about 2 cups

 

This is a recipe for a zesty dip utilizing California’s bounty of fresh produce.  It is moderately hot and zesty, yet the mint and other fresh ingredients give it simultaneously a cooling and refreshing effect.

 

1, 16-ounce carton dry small curd cottage cheese

1 cup favorite chunky salsa

1 green onion, chopped small, including the greens

4 teeth of garlic, finely minced

1 Serrano chili, seeded and finely minced (optional)

2 to 3 tablespoons finely minced fresh mint

2 tablespoons finely minced fresh cilantro

1 tablespoon finely minced fresh herb dip

1 teaspoon sugar

Salt and fresh coarse ground black pepper to taste

 

Mix all ingredients together and chill before serving.  Garnish with a slice of fresh lime and a sprig of fresh herbs.  This dip is excellent with either chips or cut vegetables.

 

 

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Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann

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