Curried Pineapple Dip

                                             -Hawaii

 

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Makes about 2 cups

This is a most unusual dip. Being a bit on the sweet side, it's an excellent choice to serve with cut fresh fruit or pita bread for dipping.   

1, 4-ounce can crushed pineapple, drained

2 cups yogurt

1 teaspoon curry powder, or to taste

1/4 cup finely chopped celery

1/4 cup finely chopped sweet purple onion

1 green onion, finely chopped, including the greens

 

1 small Serrano chili, seeded and finely minced, or to taste

About 2 tablespoons finely minced fresh mint leaves

Sugar to taste

Salt and fresh coarse ground black pepper to taste

 

Mix all ingredients together.  Garnish with a sprig of fresh mint and a twist of lemon.  This dip is far better served with cut fresh fruit and celery sticks or wedges of Pita bread for dipping than it is with chips. 

 

 

 

Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann