Makes about 2 cups

This is a most unusual dip. Being a bit on the sweet side, it's an excellent choice to serve with cut fresh fruit or pita bread for dipping.   

1, 4-ounce can crushed pineapple, drained

2 cups yogurt

1 teaspoon curry powder, or to taste

1/4 cup finely chopped celery

1/4 cup finely chopped sweet purple onion

1 green onion, finely chopped, including the greens

1 small Serrano chili, seeded and finely minced, or to taste

About 2 tablespoons finely minced fresh mint leaves

Sugar to taste

Salt and fresh coarse ground black pepper to taste

Mix all ingredients together.  Garnish with a sprig of fresh mint and a twist of lemon.  This dip is far better served with cut fresh fruit and celery sticks or wedges of Pita bread for dipping than it is with chips.