Roasted Garlic & Herb Dip



Home Articles Recipes Gourmet Garden Books Product Reviews Links About Me


Makes about 2 cups


This dip is a garlic lovers dream.  No need to go to Gilroy.  You can have your own garlic festival right in your mouth.  For some reason, cut  vegetables, toasted baguette or pita work better for dunking with this dip than tortilla or potato chips.


1 cup sour cream *

1/2 cup mayonnaise

About 20 cloves of roasted garlic minced

1/2 a medium size sweet purple onion, chopped small

1 green onion, finely chopped including the greens

1 teaspoon Worcestershire sauce

About 1 tablespoon each, finely minced fresh dill weed, parsley and cilantro

Salt and fresh coarse ground black pepper to taste

Mix all together well.  Garnish with sprigs of fresh herbs.

* Vegans use EMU or other non dairy sour cream substitute.

You garlic lovers may enjoy some of these recipes as well:

Bagna Cauda - Piedmont, Italy

Fettuccini Alfredo - Italy

Linguini with Herb & Roasted Garlic Butter -Italy

Sonoma County Chicken Breasts in Garlic-Chardonnay Cream Sauce

Chicken Breasts with Roasted Peppers & Garlic - California

Roasting Garlic Cloves

Garlic & Chili Confit - Greece

Roasted Garlic & Herb Dip - California

Hummis - Arabic




        Copyright © 2008 - Geraldine Duncann

advanced web statistics