Makes about 2 cups
This dip is a garlic lovers dream. No need to go to Gilroy. You can have your own garlic festival right in your mouth. For some reason, cut vegetables, toasted baguette or pita work better for dunking with this dip than tortilla or potato chips.
1 cup sour cream *
1/2 cup mayonnaise
About 20 cloves of roasted garlic minced
1/2 a medium size sweet purple onion, chopped small
1 green onion, finely chopped including the greens
1 teaspoon Worcestershire sauce
About 1 tablespoon each, finely minced fresh dill weed, parsley and cilantro
Salt and fresh coarse ground black pepper to taste
Mix all together well. Garnish with sprigs of fresh herbs.
* Vegans use EMU or other non dairy sour cream substitute.
You garlic lovers may enjoy some of these recipes as well:
Bagna Cauda - Piedmont, Italy
Fettuccini Alfredo - Italy
Linguini with Herb & Roasted
Garlic Butter -Italy
Chicken Breasts in Garlic-Chardonnay Cream Sauce
Breasts with Roasted Peppers &
Garlic - California
Garlic & Chili Confit - Greece
Roasted Garlic & Herb Dip - California
Hummis - Arabic