Eggs & Dairy Recipes



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Scotch Eggs - Scottland

Pickled Eggs

Egg Pakoras - India

Three Cheese Torte

Tomato and Mozzarella Canapés

Basic Deviled Eggs

Asparagus and Mushroom Omelet

Spinach and Mushroom Quiché

Tea Eggs - China

Tomato Basil Crostini - Italy

Blue Cheese & Walnut Terrine

Onion Dip

Three Cheese Dip

Clam Dip

Garden Fresh Herb Dip - California

 Eggs in Pita

   Baked Brie

    Cheese and Mushroom Tarts



Egg & Mustard Green Soup - Chinese



Egg and Cottage Cheese Salad

Apple and Blue Cheese Coleslaw

Pear & Blue Cheese Salad

Egg Salad

Ricotta Stuffed Grilled Peach Halves

  Grilled Peach, Gorgonzola and Toasted Walnut Salad


Piperade - Basque

  Beethoven's Mac 'n' Cheese

Zucchini Omelette

  Fresh Peach and Blue Cheese Pizza

Eggs in Pita

Ham & Egg Casserole

Anglesey Eggs - Wales

Ham Stuffed Eggs in Cheese Sauce

Eggs Goldenrod

Eggs Masala - India

Kedgeree - Scotland

Eggs Mayonnaise

Eggs in Spuds

Fondue Neuchâteloise

Mushroom & Cheddar Fondue

Asparagus and Mushroom Omelet

Seafood Egg Foo Yung

Spinach and Mushroom Quiché


  Side Dishes

Eggs in Spuds

Ricotta Stuffed Grilled Peach Halves


Pashka and Kulich

Homemade Pudding

Old Fashion Custard Pie

Applesauce Custard Pie

Pear & Custard Tart

Pears with Blue Cheese and Port

Blackberry Ice Cream

Vanilla Ice Cream

Fresh Fruit Fool

Blackberry Fool

Grasshopper Pie

Very Berry Summer Pie



Mothers Day Scramble

Breakfast Burritos

Easter Eggs

Hollandaise Sauce 

Crème Fraîche

Perfect Hard Boiled Eggs

 Making an Oriental For Garnish





        Copyright © 2008 - Geraldine Duncann