Crab Cakes - Maryland

Cioppino - San Francisco

Grilled Salmon Steaks

Grilled Scallops on the Halfshell – Brittany, France

Seafood Egg Foo Yung

Chicken Breasts with Mushrooms

Chicken Stoltzfus – Pennsylvania Dutch

Poached Hen with Späetzle and Spring Vegetables – Alsace, France

Chicken Provençal – Provence, France

Chicken Dijon - Burgundy, France

Coq au Vin - Burgundy, France

                         Confetti Chicken Stuffed Corn Husks - Ohio

                                       Herb Stuffed Roasted Chicken

Cassoulet - Carcassonne, France

Herbed Chicken Breasts

                                 Meatloaf with Mushroom Gravy - Mid West

                            Meatloaf  Italian Style - California Wine Country

Broiled Lamb Chops with Herbed Reduction

Oven Braised Lamb Shanks – Greece

Bourbon Baked Ham – Kentucky                                           

Shadowpoint Tamale Pie - California

Yankee Pot Roast - New England

Joe Booker Stew - New England

 

Spinach and Mushroom Quiché

                       Penne with Black Olives & Roasted Peppers - Italy

                                                   Fettuccini Alfredo - Italian

                             Down and Dirty Quick and Easy Clam Sauce

                                          Pasta al Fresca - California

                            Linguini with Herb & Roasted Garlic Butter - Italy

                 Fettuccini with Fresh Sage &Walnuts - The Piedmont - Italy

          Gnocchi with Fresh Tomato Basil Cream Sauce- The Piedmont Italy                           Pasta with Fresh Tomatoes & Anchovies - Sicily, Italy

Rigatoni with Mushrooms and Garlic - Italy

Quick & Easy Artichoke Heart & Seafood Pizza with Alfredo Sauce

Sicilian Artichoke Heart, Olive and Roasted Garlic Pizza the Easy Way