Makes about 4 cups

Mulled wine jelly is excellent to use as you would any other jelly.  Try serving it at a tea party on toast rounds with cream cheese or fresh Mozzarella.  Mulled wine jelly also goes magnificently with turkey.  Try it with your Thanksgiving bird as a delectable alternative to cranberries.  I think you will be pleasantly surprised.

3 cups Mulled Wine

1 box SURE.JELL fruit Pectin

1/2 teaspoon butter

4 cups sugar

Put the wine, into a six or eight quart saucepan.  Stir in the pectin. Add the butter.  Bring the mixture to a full rolling boil, (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. 

Stir in the sugar.  Return to a full rolling boil and boil for exactly one minute, stirring constantly.  Remove from the heat and skim off any foam with a large metal spoon.