Mulled Wine Jelly

 

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Makes about 4 cups

 

Mulled wine jelly is excellent to use as you would any other jelly.  Try serving it at a tea party on toast rounds with cream cheese or fresh Mozzarella.  Mulled wine jelly also goes magnificently with turkey.  Try it with your Thanksgiving bird as a delectable alternative to cranberries.  I think you will be pleasantly surprised.

 

3 cups Mulled Wine

1 box SURE.JELL fruit Pectin

1/2 teaspoon butter

 

4 cups sugar

 

Put the wine, into a six or eight quart saucepan.  Stir in the pectin. Add the butter.  Bring the mixture to a full rolling boil, (a boil that doesn’t stop bubbling when stirred) on high heat, stirring constantly. 

 

Stir in the sugar.  Return to a full rolling boil and boil for exactly one minute, stirring constantly.  Remove from the heat and skim off any foam with a large metal spoon.

 

Ladle into sterilized jars, filling to within one quarter inch of the tips.  Cover with lids or melted paraffin.  It is best to keep it refrigerated.

 


Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann

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