Lemon Glaze

In a small saucepan, mix the sugar and cornstarch together. Add the lemon juice and water and whisking all the while, bring to a boil. Reduce the heat to maintain a rapid simmer and continue to cook until the mixture is shiny, translucent and somewhat thickened, about 5 minutes. This glaze is used to enhance baked goods in the same way that baker’s syrup is. It may be stored in the refrigerator for about 2 weeks.

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Tastewells of Sonoma

is an online store offering you fine teas and herbs. We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali. You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.