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International Recipes


Pasta & Dumplings

Pizza, Wraps Sandwiches


Holidays & Entertaining

Food in History

Food in Literature

Low Fat
High Fiber

Vegan & Vegetarian

Cooking by the Seasons

Bulgur Stuffed Pati-Pan Squash

Quinoa Salad


Pomegranate, Orange and Walnut Salad

Bean Salad

Summer Fresh Corn Salad

Kitchen Sink Garden Salad – California

Sonoma Roasted Pepper Salad

Waldorf Salad, the Real Thing – New York City

Tomato and Cucumber Salad - American Farmehouse

Old Fashion Potato Salad - American

Fresh Fruit Salad - California

Greek Salad - Greece

Greek Salad, American Style

Pasta and Spnich Salad


Asparagus with Mushrooms and Almonds

Asparagus in Herb Butter

Szechwan Asparagus Soup with Scallops

Asparagus, Crab and Orange Salad

Grilled Asparagus in Orange Sauce

Asparagus in Vinaigrette



For More Low Fat - High Fiber Happy Heart Recipes see

            Vegan & Vegetarian


The English Country Kitchen


        Copyright © 2008 - Geraldine Duncann