Marinated Mushrooms Recipe

Marinated Mushrooms

Quick & Easy


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Makes about a pint


Marinated mushrooms are always a favorite and for the busy host, this down and dirty, quick and easy version is perfect.


About 1 pound of small fresh mushrooms


2 to 3 cloves of garlic, minced

2 green onions, chopped, including most of the greens

About half a sweet ripe bell pepper, diced

About half a golden ripe bell pepper, diced

2 tablespoons chopped fresh Italian parsley

1 8-ounce bottle of Italian dressing


Trim the mushrooms and blanch for about 30 seconds.  Place in cold water immediately to cool.  Drain well.  Combine all ingredients in a glass bowl and allow to marinate for several hours or over night.


        Copyright © 2008 - Geraldine Duncann

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