Streusel-Topped Pumpkin Pie Streusel Topped Pumpkin Pie


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Makes 1, 8 or 9-inch pie


Here is a new twist on an old favorite, rich, spicy pumpkin pie with a streusel topping.  Overkill?  Sure, why not.  Don’t forget the whipped cream on top.  AND, I said real whipped cream.  Not something that comes out of a plastic tub or a spray can.


To make this delectable creation simply follow the directions for Classic Pumpkin Pie and before baking, sprinkle the top with about a cup and a half of Streusel topping.  Bake as usual.


        Copyright © 2008 - Geraldine Duncann

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