Grilled Garlic Prawns

 

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Who could possible resist grilled prawns dripping with garlic butter?  This is a truly delectable party munchie.

 

The Prawns:

 

1 pound large prawns, shelled and deveined, tails left on

¼ cup of olive oil

¼ cup white wine

4 to 6 cloves of garlic, finely minced

 

Put the cleaned prawns in a bowl with the olive oil and garlic.  Leave to marinate for at least a hour.  When ready to serve, put each onto a short skewer and sprinkle with salt and pepper to taste.  Grill or broil to desired degree of doneness, turning once.   

The Garlic Butter:

 

1 cube of butter

8 to 10 cloves of garlic, finely minced

 

¼ cup finely minced fresh parsley

 

Melt the butter in a heavy skillet and very gently sauté the garlic in it.  Allow the garlic to soften but do not let it brown.  Add the parsley, stir to distribute and remove from the heat.  Lay the grilled prawns on a serving dish and pour the garlic butter over them.

 

 

 

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Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

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