Cranberry, Orange Relish

 

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Makes about 3 cups

 

This delicious condiment is perfect to accompany the noble Thanksgiving bird in his tasty way.

 

1 large seedless orange, including the peel

1, 12-ounce package fresh cranberries

1 ½ cups of sugar

1 cup of orange juice

1/2 teaspoon cinnamon

1 teaspoon grated fresh ginger root

1/4 teaspoon ground nutmeg

 

Peel the orange and reserve half of the peel.  Dice the orange.  Chop half of the peel very finely.  Put all ingredients into a heavy sauce pan with a heavy lid.  Bring to a boil, then reduce the heat to maintain a rapid simmer and cover.  Continue to cook for about fifteen minutes.  Remove the lid and continue cooking until much of the liquid has evaporated and a jam like consistency is achieved.

 

 

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