SCA

My Lords and Ladies, good Gentles all;

Welcome to the Current Middle Ages portion of The Questing Feast. Here in you will find a few recipes appropriate to our play. Some are of varying degrees of authenticity; others are designed to be delicious while producing the appropriate allusion. I hope you will pop back now and then and watch it grow.

If you would like to know a bit about me, my background and authority to speak on this subject, you may GO HERE.

I thank you for your interest

Mistress Geraldine of Toad Hall, Baroness Bufo

OL, OP, OGP, AA, OWS, QoG

Coffyns & Traps

This Night in Banqueting Must All Be Spent

Foods From Shakespeare

Chicken Cacciatore

16th Century Italy

Sweet and Hot Brown Mustard Blackberry Mustard

Moutarde de Provence - Provence, France

Sherry Mustard - England

Stout Mustard - English

Auxiliary Recipes
to complement desk-top published books

Bread and Butter

More Than You Wanted to Know About

Rutabagas

Those of you who are unfamiliar with the Society for Creative Anachronism may wish to visit The Current Middle Ages and find out what it is all about.

Good Lords and Ladies:

If you enjoy what you find here you can help to support it and see that it continues by doing the following:

Whenever you buy something on Amazon, please enter Amazon through the button posted here. By doing so, I will receive a small percentage of the sale. It doesn’t have to be one of my books. It doesn’t even have to be a book.

Thank you for helping to support The Questing Feast.

Non Food SCA Information