Russian Potato Salad

 

Home Articles Recipes Gourmet Garden Books Product Reviews Forum Links About Me

 

Serves 4 to 6

 

This delicious potato salad is about as far away from the traditional American version as you can get. 

 

About 3 pounds of potatoes, boiled, peeled, cooled and cut into a bit smaller than bite size pieces

 

1 sweet purple onion, diced

About 2 cups of diced pickled beets, well drained

1 cup finely chopped celery

1/4 cup finely chopped fresh dill weed

 

Sour cream

1/2 teaspoon caraway seed, or to taste

Salt and fresh, coarse ground black pepper to taste

 

4 hardboiled eggs, chopped

 

Combine potatoes, onion, beets, celery and dill weed and toss gently to mix well.  Add enough sour cream to moisten to your taste.  Sprinkle with the caraway seeds, salt and pepper and toss gently to make sure that all ingredients are evenly coated.  Scatter on the hard boiled eggs and toss gently, being careful not to turn the eggs to mush.  Garnish with sprigs of fresh dill weed and serve chilled.  This is excellent served with black Russian bread.

 

 

This space available for advertising.


Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann

advanced web statistics