|
Appetizers
Oysters on the Half Shell
Jack London's Barbecued Oysters with Steam Beer - San Francisco
Jack London's Steam Beer Steamed Oysters - San Francisco
Jack London's Oyster Savories
Seafood CrêpeTorte - Normandy
Garlic Gilled Prawns
Grilled Scallops on the Halfshell – Brittany
Opihi - Hawaiian
Clam Dip
Potted Shrimp - English
Soups
Clam Chowder
Oyster Stew
Cozze con Bruschetta in Tegame - Tuscany, Italy
Seafood Bisque - Normandy, France
Cioppino - San Francisco
Szechwan Asparagus Soup with Scallops
Salads
Asparagus, Crab and Orange Salad
Entrée
Layla's Stuffed Mussels
Mussels Garam Masala
Mussels with Linguine
Mussles in White Wine
Mussels Provençale
Scallop & Mushroom Pie - Ireland
Fish Muddle
Shrimp Étouffée - St. Martinville, Louisiana
Oysters on the Half Shell
Jack London's Barbecued Oysters with Steam Beer - San Francisco
Jack London's Steam Beer Steamed Oysters - San Francisco
Grilled Scallops on the Halfshell – Brittany
Crab Cakes - Maryland
Oriental Asparagus and Prawns
Seafood Egg Foo Yung
Misselaneous
Down and Dirty Quick and Easy Clam Sauce
|