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Low Fat
High Fiber

Vegan & Vegetarian

Cooking by the Seasons

Herbs and Spices

 

    Appetizers

Oysters on the Half Shell

Jack London's Barbecued Oysters with Steam Beer - San Francisco

Jack London's Steam Beer Steamed Oysters - San Francisco

Jack London's Oyster Savories

Seafood CrêpeTorte - Normandy

Garlic Gilled Prawns

Grilled Scallops on the Halfshell – Brittany

Opihi - Hawaiian

Clam Dip

Potted Shrimp - English

   Soups

Clam Chowder

Oyster Stew

Cozze con Bruschetta in Tegame - Tuscany, Italy

Seafood Bisque - Normandy, France

Cioppino - San Francisco

Szechwan Asparagus Soup with Scallops

  Salads

Asparagus, Crab and Orange Salad

  Entrée
Layla's Stuffed Mussels

Mussels Garam Masala

Mussels with Linguine

Mussles in White Wine

Mussels Provençale

Scallop & Mushroom Pie - Ireland

Fish Muddle

Shrimp Étouffée - St. Martinville, Louisiana

Oysters on the Half Shell

Jack London's Barbecued Oysters with Steam Beer - San Francisco

Jack London's Steam Beer Steamed Oysters - San Francisco

Grilled Scallops on the Halfshell – Brittany

Crab Cakes - Maryland

Oriental Asparagus and Prawns

Seafood Egg Foo Yung

  Misselaneous

Down and Dirty Quick and Easy Clam Sauce 

For more recipes and information

visit my

Examiner Page

 

The English Country Kitchen

 

 

        Copyright © 2008 - Geraldine Duncann