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Pasta & Dumplings

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Food in History

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Low Fat
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Vegan & Vegetarian

Cooking by the Seasons

Herbs and Spices



Fresh Peach Salsa

Celery Victoria

Sweet Potato Fritters

Potato Cakes

Annatto Flavored Roasted Vegetables - India

Asparagus with Mushrooms and Almonds

Mustard & Sherry Glazed Yams   

Apple and Blue Cheese Coleslaw

New Potatoes in Horseradish Cream Sauce

Glazed Carrots

Brussels Sprouts with Almonds
Roasted Rutabaga

Mustard Glazed Rutabagas












        Copyright © 2008 - Geraldine Duncann