Is it an Herb or a Spice?
Some people find the term herbs and spices a tad confusing. What is an herb? What is a spice? Which is what and does it matter. Don’t spices make things hot. After all, a bowl of chili is spicy.
Herbs and spices are quite different. The spices that we use are usually the seeds, roots and bark of a plant. The herbs are usually the leaves of a plant. Cinnamon, the bark of the plant, is a spice. Nutmeg, the seed (or nut), is a spice and cardamom, the seed is a spice. Bay, sage, rosemary and basal, the leaves of plants, are all herbs.
On occasion herbs and spices can come from the same plant. Coriander, a spice, is the seeds of Cilantro. The leaves are an herb. Dill seed is a spice, dill weed, (the feathery leaves) is an herb.
Another major difference is that in general, herbs grow in a wider range than spices do. Spices tend to need a warmer climate and come from tropic or near tropic regions. Herbs tend to grow in more temperate areas. Again, some like coriander/cilantro and dill disprove that rule.
So, just when you think you have it figured out, Ma Nature throws you a curve ball. Ginger, garlic, onions and chilies/peppers. Hummmm: some botanists and cooks argue with me, but I call them vegetables. |