Herbs or Spices

 

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Is it an Herb or a Spice?

 

Some people find the term herbs and spices a tad confusing.   What is an herb?  What is a spice?  Which is what and does it matter.  Don’t spices make things hot.  After all, a bowl of chili is spicy.   

 

Herbs and spices are quite different.  The spices that we use are usually the seeds, roots and bark of a plant.  The herbs are usually the leaves of a plant.  Cinnamon, the bark of the plant, is a spice.  Nutmeg, the seed (or nut), is a spice and cardamom, the seed is a spice.  Bay, sage, rosemary and basal, the leaves of plants, are all herbs. 

 

On occasion herbs and spices can come from the same plant.  Coriander, a spice, is the seeds of Cilantro.  The leaves are an herb.  Dill seed is a spice, dill weed, (the feathery leaves) is an herb. 

 

Another major difference is that in general, herbs grow in a wider range than spices do.  Spices tend to need a warmer climate and come from tropic or near tropic regions.  Herbs tend to grow in more temperate areas.  Again, some like coriander/cilantro and dill disprove that rule.    

 

So, just when you think you have it figured out, Ma Nature throws you a curve ball.  Ginger, garlic, onions and chilies/peppers.   Hummmm: some botanists and cooks argue with me, but I call them vegetables.

 

 

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Tastewells of Sonoma

is an online store offering you fine teas and herbs.  We have also collected an excellent selection of gourmet pepper, including Long Peppers from Bali.  You will be amazed by our selection of unique salts including Fleur de Sel, Pyramid Salt, Kosher Salt, Flake Salt and Hawaiian Red and Black salts.

        Copyright © 2008 - Geraldine Duncann

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