This is a delightfully refreshing drink for those hot Indian Summer days in autumn, and it’s so easy to make you could hardly call it a recipe.  Make your favorite Orange Pekoe.  Make it a bit stronger than usual and while steeping add a piece of cinnamon bark.  When the tea has cooled, fill glasses with crushed ice and pour half tea and half apple juice into the glasses.  Garnish with a thin slice of apple and a sprig of fresh mint.  This drink is equally good served hot.