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Vegan & Vegetarian

Cooking by the Seasons

Herbs and Spices

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Snacks

Dolmas

Wild Mushroom Pate - Sonoma

Baked Brie

Sweet Potato Somosas

Hummus - Arabic

               Suppli al Telefono - Italy

Pesto Stuffed Mushrooms

Garlic & Chili Confit - Greece

Tapénade - Provence, France

      Marinated Mushrooms - quick & easy

    Blue Cheese & Walnut Terrine - California

     Hazelnut-Herb Cheese Straws - England

Black Olive Dip - California

Curried Pineapple Dip - Hawaii

Onion Dip

Roasted Garlic & Herb Dip - California

Three Cheese Dip

Garden Fresh Herb Dip - California

Mushrooms in Mushrooms

Soups

Fresh Tomato Basil Soup

Borscht - Russian

Fresh Pea and Mint Soup

Cream of Pumpkin Soup

Fresh Mushroom Soup in Broth

Acorn Squash and Apple Soup

Gazpacho

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Salads

Fresh Heirloom Tomato Salad

South of the Border Potato Salad

Fresh Herb Potato Salad

Cold German Potato Salad

California Potato Salad

Russian Potato Salad

    Vegetable Garden Potato Salad

Apple & Beet Salad

Pasta and Spnich Salad

Apple and Fennel Salad

Bean Salad

Summer Fresh Corn Salad

Sonoma Roasted Pepper Salad

Fresh Fruit Salad - California

Greek Salad - Greece

Greek Salad, American Style

Tomato and Cucumber Salad with Fresh Herbs

Waldorf Salad, the Real Thing – New York City

Tomato and Cucumber Salad - American Farmehouse

Thomas Jefferson Inspired Macaroni Salad

Kitchen Sink Garden Salad – California

Old Fashion Potato Salad - American

Apple and Blue Cheese Coleslaw

Christmas Eve Salad - Mexico

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Entrees & Side Dishes

Potato Cakes

Cabbage Kulebyaka - Russian

Vegetarian Loaf

Vegetarian & Vegan Pot Pie

Sweet Potato Fritters

                                                                Garam Masala Vegetable Medley - India

Roasted Peppr & Garlic Fajitas - California

Asparagus with Mushrooms and Almonds

Portabella, Roasted Pepper & Garlic Burger

Opera Cafe Portabella with Pesto - California

Sicilian Artichoke Heart, Olive and Roasted Garlic Pizza the Easy Way

New Potatoes in Horseradish Cream Sauce

Glazed Carrots

Brussels Sprouts with Almonds

Roasted Rutabaga

Mustard Glazed Rutabagas

 

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For more recipes try

Vegetarian Cookbooks

 

100_6588

Vegan Cookbooks

for

all occasions

 

 

 

Meet Some Vegetarians

 

 

 

 

        Copyright © 2008 - Geraldine Duncann