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I suppose I may have met a few people who didn’t like them.  Poor deluded souls.  Hobbit or no, mushrooms are a true gift of nature.  And how grand that they now so readily available and we have access to so many different verities.  When I was a young married and first beginning to cook fresh mushrooms were seldom available.  I was lucky.  My local grocery store was owned by two Japanese brothers and they got a box of fresh mushrooms in every Friday.  Now of course, not only are they available in virtually every market, but you may select from myriad varieties.  Check this out to get an idea of the incredibly wide variety of edible mushrooms that are available.  Don’t however to expect to find all of them in any one market.


The following is a collection of mushroom recipes that you may enjoy.



Cheese and Mushroom Tarts

Couscous with Mushrooms

Mushrooms in Mushrooms

Opera Cafe Portabella with Pesto - California

Mushroom Linguini Alfredo - Italy

Marinated Mushrooms - quick & easy

Stuffed Mushrooms with Bacon

Seafood Stuffed Mushrooms

Pesto Stuffed Mushrooms

Fresh Mushroom Soup in Broth



1 Cup Sliced Raw Mushrooms Contains:


Calories - 15

Total Fat 0.2g

     Saturated Fat 0g

Cholesterol 0mg

Sodium 3mg

Total Carbohydrate 2.3g

     Dietary Fiber 0.8g

     Sugars 1.3g

Protein 2.18g

The English Country Kitchen


        Copyright © 2008 - Geraldine Duncann

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