Plum Duff

 If you have a few to many plums, turn some of them into a delectable plumb duff or crumble for a special breakfast, or a welcome dessert.  It’s easy, delicious and a guaranteed kid pleaser. 

Wash the plumbs and remove the pits.  Cut into small, thin pieces, (skin on) and mix with sugar or sweetener to taste.  Add a wee bit of powdered cinnamon, nutmeg and ginger if you have them.  Add about a teaspoon of flour per cup of plumbs.  Stir well and pour into a baking dish.  Cover with streusel topping.  You will also find a recipe for streusel topping on the box of Bisquick or similar all purpose baking mix.  Bake at 350° for forty to forty-five minutes.  Serve warm or at room temperature.  Try it warm with a scoop of vanilla ice-cream, or with a bit of milk or cream poured over it.