Green Beans with Almonds

 

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Serves 4 to 6

 

Fresh green beans, oh what a summer time delight, but this time, try them with the bright flavor of

mustard, instead of masking them with bacon bits.

 

About 2 pounds of fresh green beans, trimmed and cut into two inch pieces

 

1 tablespoon of olive oil

1 tablespoon of butter

2 to 3 cloves of Roasting Garlic, finely minced

1 tablespoon of Sweet and Hot Brown Mustard

1/4 cup inexpensive cream Sherry

 

1/4 cup slivered almonds

 

Cut the green beans and Blanch. Set aside. * In a heavy skillet, heat the butter and olive oil together.  Add the roasted garlic, mustard and Sherry.  Swirl together over a moderate heat until well blended.  Add the blanched green beans and almonds and cook in the sauce until all are hot through. 

 

* If you wish your beans more thoroughly cooked, leave in the boiling water until they reach your desired degree of doneness before putting into the cold water.

The English Country Kitchen

 

 

 

 


        Copyright © 2008 - Geraldine Duncann

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