Serves 4 to 6
1 recipe Basic Cheese Sauce
1 pound wide egg noodle
1, 4.25-ounce or 2, 2.25-ounce cans of deviled ham
1 or 2 green onions, minced very small, including some of the green
About 1/4 cup very finely minced celery
About 1/4 cup very finely minced fresh parsley
1 tablespoon minced fresh or 1/2 teaspoon dry, dill weed
6 to 8 hard-boiled eggs
Make the cheese sauce and set aside. Boil the noodles to desired degree of doneness, drain and set aside. Mix the deviled ham with the next four ingredients. Peel the eggs and cut in half. Remove the yolks and set aside. Use the deviled ham mixture to stuff the eggs. Spread the noodles on the bottom of a baking pan or casserole dish that may be served from. Place the stuffed eggs on top of the noodles. Push the egg yolks through a sieve and gently fold into the cheese sauce. Pour the sauce over the eggs and noodles and bake in a 350° until the top is beginning to brown. Serve hot. |
