Fresh Heirloom Tomato Salad

 

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Serves 4 to 6

 

Of course you may make this simple salad with any tomatoes, however using

fresh from the garden heirloom tomatoes gives it a whole new dimension.

 

1 tablespoon Sweet and Hot Brown Mustard

3 or 4 cloves of Roasting Garlic, finely minced

1 anchovy fillet, finely minced – (vegetarians omit)

2 tablespoons of olive oil

1/4 cup red wine vinegar

 

2 or 3 large heirloom tomatoes, cut into large dice

A cup or 2 of small pear and or cherry tomatoes

1 medium size cucumber, diced

1 cup pitted black olives, crushed

1 tablespoon chopped fresh basal

1 teaspoon chopped fresh dill weed

1/2 teaspoon finely chopped fresh mint

Salt and fresh coarse ground black pepper to taste

 

Combine the first five ingredients in the bottom of a large wooden salad bowl

and blend well.  Add the remaining ingredients and toss gently.  Serve chilled.

The English Country Kitchen

 

 

 

 


        Copyright © 2008 - Geraldine Duncann

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