Serves 4 to 6

Of course you may make this simple salad with any tomatoes, however using

fresh from the garden heirloom tomatoes gives it a whole new dimension.

1 tablespoon Sweet and Hot Brown Mustard

3 or 4 cloves of Roasting Garlic, finely minced

1 anchovy fillet, finely minced – (vegetarians omit)

2 tablespoons of olive oil

1/4 cup red wine vinegar

2 or 3 large heirloom tomatoes, cut into large dice

A cup or 2 of small pear and or cherry tomatoes

1 medium size cucumber, diced

1 cup pitted black olives, crushed

1 tablespoon chopped fresh basal

1 teaspoon chopped fresh dill weed

1/2 teaspoon finely chopped fresh mint

Salt and fresh coarse ground black pepper to taste

Combine the first five ingredients in the bottom of a large wooden salad bowl

and blend well.  Add the remaining ingredients and toss gently.  Serve chilled.