Makes about 1 cup

This versatile vinaigrette will give added dimension salads.  Also try using it as a marinade for steamed vegetable.

3 or 4 cloves of garlic, very finely minced

About ¼ cup of finely minced onion

½ teaspoon Italian seasoning

¼ teaspoon dry dill weed or 1 teaspoon minced fresh

1 tablespoon chopped chives

1 teaspoon sugar

1/3 cup olive oil

2/3 cup red wine vinegar

Place all ingredients in a glass jar with a tight fitting lid and shake vigorously.  Store in the refrigerator until needed.  Shake vigorously before using.